I love living next door to the local bar. Prime rib sliced thin with melted provolone. Served with aus jus to dip it in. Along side fresh cut seasoned fries. Norhing better for a saturday night
The french dip | Ecency
Una Bruja en la Cocina: "Making a Burger with Chorizo Jam" [EN] //[ES]fmbs25 ·
