From traditional to a slight twist, perfect for less sweet tooth indulgence seniors

We are making small steps migrating from Steem to Hive to support curation of good recipe makers

Crave for the Korean Dish Tteokbokki but only have Plain Rice Flour at Hand with limited time? Now it is not a problem!

This challenge was initiated by @anomadsoul Hello (the brand new) World (again) to you! This has been quite an awkward situation as we have uncertainties how to introduce ourselves here. We had a mission

Once again we truly thank @qurator team for organising this and also the judges @travelgirl and @livinguktaiwan for chairing the judging. Due to the recent affairs of the COVID-19 and uncanny drama from

Once again we truly thank @qurator team for organising this and also the judges @travelgirl and @livinguktaiwan for chairing the judging. Due to the recent affairs of the COVID-19 and uncanny drama from

Rice Flour to our business has always been favoured to traditional Asian cuisine, and we must admit having been in this bubble for 3 decades has truly limited our imagination. Thanks to @qurator’s

When it comes to gluten free, the Chinese / Mandarin (and other Chinese dialect) speaking communities in Malaysia would never miss out one of this great savory dish: The Chee Cheong Fun Source Made

Gluten free It has been a very popular choice in this era as we have shared in our previous post and many people usually just opted for off the shelf store bought gluten free all purpose flour. However,

Asian cooking for centuries has always been very much a balanced with rice as one of our staple diet along with meat and vegetables; however as the world becomes closer since the fourth quarter of the

Rice, for centuries rice has been the Asian region’s staple food source before the introduction of wheat from the Western countries through trading; and for the last 33 years, we have been emphasising