An excellent day for my friends in this community. I share an easy recipe for your breakfast or snack.
coconut. striped to your liking.
papelon or piloncillo.
water . cinnamon, vanilla, cloves or sweet
wheat flour.
procedure: in 4 cups of water I melted the papelon with cinnamon, and sweet cloves to make a light melao. meanwhile grated the coconut and half the flour.
once the melao is ready. Strain and add the grated coconut, add vanilla to taste and add the wheat flour. 1 cup at a time. Or use 4 cups of flour that you add little by little. and 1 teaspoon of bicarbonate of soda, mix until everything is integrated very well and lastly 3 tablespoons margarine. beat teemine and in a mold greased with margarine and flour. add the mixture. take it to the oven. for approx 1 hour. or until the toothpick comes out clean when poking the cake, the oven was at 160c...
