Fennel And Radish Salad With Cannabis Oil (Cannabis Edible Recipe)

"This salad makes tasty use of fennel and radishes–two vegetables that come into their prime in springtime." - Johnny Green

This flavorful and crunchy fennel and radish salad is a wonderful vegetarian dish, which can easily be made vegan by switching out or removing the parmesan cheese.

Ingredients List :

• 2 medium fennel bulbs
• 1 bunch (about 1/2 pound) radishes, thinly sliced
• 3 tablespoons Cannabis-Infused Olive Oil*
• 1 tablespoon olive oil
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste
• 1/4 cup freshly shaved Parmesan cheese

Get the recipe from the Weed Blog : https://theweedblog.com/cooking/marijuana-recipes/how-to-make-fennel-and-radish-salad-with-cannabis-oil

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Photo by cookingwithdrew