Hi Steemians,
Today I am going to teach you how to prepare a Naples Vegana Sauce
* 1 Kg of peeled tomatoes
Boil the whole tomatoes
Lightly process the tomatoes in the blender.
In a pot with hot oil saut茅 garlic and onion until crystallized
Add the processed tomatoes and the basil
Add the teaspoon of sugar, to lower the acidity of the tomato
Lower the flame to a minimum, cover and stir occasionally with a wooden spoon, keep cooking for 40 min taking care not to dry, always with very low heat
When ready, it can be stored in sterilized glass containers with a lid