Iridescent meringues on a stick!
Ingredients!
Egg white - 2 pieces.
Salt pinch.
Icing sugar - 100 grams.
Way of preparation:
To beat whites since small turns of the mixer gradually increasing, to soft peaks. Then ponemny to pour icing sugar as soon as poured all icing sugar, we continue to shake up 5-6 more minutes.
To prepare a pastry bag with a nozzle. to paint proteinaceous weight in desirable color, it is possible to paint in several flowers. Then to otsazhivat meringues on parchment paper, inserting into everyone at will a skewer. To dry in an oven at the lowest temperature 1 hour.
Read next
From @cakesandpastries