Ingredients:
400 grams of cream cheese
450 ml. cream
150 grams of icing sugar
vanillin to taste.
Preparation:
To shake up cream with 100 grams of icing sugar to soft peaks, to mix the remained icing sugar with cheese and too to shake up to uniformity.
Then to connect cheese to cream and a shovel to vent to uniformity.
All cream is ready. He is very tasty.
