Pickled fish is a household classic dishes of Chongqing, one of pickled fish, must have the appetite of people increase immediately, pickled fish, with its unique flavor and unique cooking methods, is one of the widely popular dishes.
Legends about the origin of the pickled fish, but many, including legend said: "the wall has a good high junk peak mountain county, tail catches a few fish a day to go home, his wife miss cook fish pickled cabbage soup pot, then a taste, delicious, fisherman people will boast, pickled fish also." It's also very interesting.
There is a restaurant near my house, where I always order fish with sour vegetables. The fish is tender, smooth and delicious. I want to learn this dish by myself, and then I can always cook it for myself and my family.
酸菜鱼是一道家喻户晓的重庆经典菜品，一说起酸菜鱼，想必大家的食欲马上剧增，酸菜鱼以其特有的调味和独特的烹调技法而著称，是广受大家喜爱的菜品之一。
关于酸菜鱼的由来，传说可是不少呢，其中有个传说是这么说的：“壁山县有一善钓鱼翁，一日钓得几尾鱼回家，老伴误将鱼放入煮酸菜汤的锅里，后来一尝，鲜美至极，渔翁逢人就夸，酸菜鱼也出了名。”也是十分有趣了。
在我住处附近有一家餐馆，每每去到我都必点那儿的酸菜鱼，鱼肉嫩滑鲜美，酸菜酸中带甜，加上各种小菜做辅佐，简直美味极了。正想自己学会这道菜，可以经常做给自己和家人吃呢，嘻嘻嘻。
【CN区美食大赛#1】—我们的味蕾需要你【美食-鱼】 | [CN District Food Contest] - Our taste buds need you [Gourmet-Fish] CN区美食大赛，让我们一起参加吧！！！
