Used up all the basil that I harvested yesterday and turned it into a delicious pesto. These are the ingredients we used. Trying to do this dairy free so no parmesan cheese for us. Our ingredients used were basil, garlic, pine nuts, olive oil and nutritional yeast. No measurements were used we just winged it.
Everything was mixed in this food processor making sure we had enough oil to keep everything blended properly. Used 2 cloves of garlic for this and about a third of the pine nuts. No clue if that's the normal amounts but the pesto sure tastes good.
Our end haul, I know you are all pretty jealous. Can't wait to cook up some pasta tomorrow!