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Ragda patties
Ingredients needed to make ragged patis- Ingredients needed for making ragda patties
To make a patio- For making ragda patties
10 potatoes - potatoes
4 bread slices - bread slice
2 tbsp oil or ghee - refined oil
Salt to taste - salt
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To make rug - For making ragda patties
1 cup dry white peas-dried peas
1/4 teaspoon baking soda - baking soda
2 tbsp oil or ghee - refined oil
1/4 spoon cumin seeds - jeera
1/4 teaspoon turmeric powder - turmeric powder
1 Tablespoon Coriander Powder - dhania powder
2-3 green chilies, chopped - green chilly
1 teaspoon ginger, ginger - ginger
1/4 teaspoon red chilli powder- red chilly powder
1 teaspoon Amchoor Powder or Tamar Paste - imli paste
Salt to taste - salt
For decoration - For decoration
2 teaspoons chopped coriander - dhania
1 cup sweet sauce - sweet chutney
1 cup green sauce - chutney
1 cup curd - curd
1 tablespoon chat masala - chat masala
How to make ragda patties - How to make ragda patties
To make rug - ragda banaane ke liye
Heat the peas, soak the dip peas for whole night for the whole night. In morning, remove the peas from the water, put it in the cooker and add double water to the food soda, salt and peas.
Cook for low flame for 5 minutes and after two whistles, stop gas after two whistles.
Add oil to it and add cumin (fries) to it and fry it.
When cumin seeds begin to sprout, add turmeric powder, coriander powder, green chili, ginger and red chilly and fry them lightly.
Now mix this boiled peas, one cup of water (water as per your need - as needed) and amchoor.
Cook peas for low flame for 4-5 minutes and then add salt to it and add salt to it.
To make a box - For making patties
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Peel the potatoes with boil and peel the potato and soak bread slices (dip bread slice in water) in water.
Mix potatoes and bread well and mash them properly. Then put salt in it and dab it like a dough.
Now make a non stick karahi or heat the pan.
Put a little oil (refined oil) and let it warm.
Make a small tikki with a mixture of potato and make them well on the oil.
- Now place 2 boxes in a plate and put a big spoon of ragda.
On top, put green chutney, sweet chutney and yogurt well (mix these things properly).
- Ruga is ready (your ragda patties are ready). Serve it with decorated green and sweet and decorate it and serve.