On Holy evening, all Ukrainians prepare different dishes, including dumplings.
My mom made a small volcano shaped flour and poured half a liter of milk mixed with water, then added an egg and stirred until the dough was sticky.
When the dough was no longer sticky, Mom tore off a piece of dough and rolled it up with a rolling pin. I took a glass and cut out a circle. When we cut a lot of circles, we put them in a potato with cabidge and white cheese with potatoes. And then flipped it so, that it is wrapped and glued so that it does not slip when cooked.
When we pulled the dumplings we had to oil them. My mom can throw dumplings so they don't stick together. There was still a kutia. Kutia looks easy to make, but in fact, a lot of effort is put into it. My grandfather is very strong, he makes a box. When we did everything, our father, brother, his wife and daughter (my niece) came to visit us, and besides them, I was my mother, my grandfather and my sister. It was a lot of fun, everyone ate kutu, dumplings, herring, donuts, caviar, feathers. We were all having fun, joking, my sister and my sister-in-law stole a pineapple and we all searched for it for a very long time. But then he was still found and cut. Well, in addition, to new meetings on holidays.
