Hi friends,
I am a big meatloaf fan - it is just heave to me.
I normally prefer the good old Betty Crocker version - classic.
However, my wife showed me the version from Joanna Gaines and gave it a shot:
This was great too! We used bbq sauce instead of ketchup for this one, and it was fantastic. There are also a few other key differences from the classic: you sauté the onions first, use saltine crackers instead of bread, and it has some cheese in it… all adds up to a nice variation!
Do you like meatloaf?
Thanks for coming by,
Brian