Hi friends,
I got the chance to eat a fancy piece of chocolate topped with gold flake - check it out:
The chocolate was delicious but, I must confess, the gold flake did not do anything to the flavor profile of the chocolate. Therefore, while it may look cool and add a touch of class, it does not make it taste better.
Have you eaten anything with gold flake on it? If so, could you taste anything different about the food?
Thanks for coming by
Brian
