Did you even know you can make eggless banana bread? I didn’t until I realized I had 4 ripe bananas but no eggs in the house. It was delish!
Here is the recipe!
Ingredients:
2 cups flour (whole wheat flour or whole pastry flour or plain flour/ maida)
½ tsp baking soda
½ tsp salt
½ tsp true cinnamon powder (optional)
½ cup melted butter (or virgin coconut oil)
1 cup brown or white sugar
3 medium sized ripe bananas mashed or pureed
1 teaspoon Vanilla Extract
Directions:
Combine banana and butter and stir well
Add in all dry ingredients except flour and mix well
Add flour 1 cup at a time and mix in
Pour into greased muffin tins or I used a 13x9 tin to make a loaf
Bake about 20 mins or until knife pulled from the middle is dry
Cut and Enjoy!