Ingredients
Water: 4 cups
Chapatra: 1 teaspoon (1 bag when T. bag)
Sugar: 6 teaspoons or as desired
Lemon juice 1/4 cup
Mint leaves: 4 teaspoons of curry leaves
Lemon Essence 2 Flat (Desire)
Ice cube amount quantity
Mint leaves and lemon pieces (for sorting)
Steps
Step 1
Balaka water in the stove, stirring it with tea leaves and sugar for two minutes. Cool it and keep it in the refrigerator by mixing it with mint leaves.
Step 2
Keep the servings of frying and refrigerate for 30 minutes. If the decoration time is arranged, the ice cube will slowly fall and the drink will remain cold.
Step 3
After 2 hours, take the tea quickly and chew it with a litter mixed with lemon juice and essence.
Step 4
Now serve the dish, pour out the tea with ice cubes and serve it as well.