Garden Harvest

A few pieces of Okra, Swiss chard, Glow Peppers, Basil, Capsicum & a couple Squash Blossoms.

I sauted the peppers, okra, capsicum with olive oil & a dash
of hot sauce for a few minutes then added the chard & basil. I stuffed the squash blossoms with a little feta, sauted them for a couple minutes.

It turned out to be a fun app! Always fun coming up with new ways to eat things.

What have you all been making from your garden ?

@brandyb