ribs soup ;
1kg beef ribs
1 large pieces of potatoes2
1 large piece of large carrot
1 piece of onion for 4
Curry leaves to taste (optional)
Water to cover the ribs
Boil ribs with potatoes carrot potatoes until tender ribs (yesterday I try to throw the first stew so boiling, but I think the meat so 'sepo' less savory)
Ground spices:
5 pieces of garlic puree
1 teaspoon of grain pepper tea
1/4 nutmeg
1 chopped onion
2 tbsp oil for numis
Complementary:
Potato
Carrot
Leek
Celery
Fried onions
Saute the spice into the soup. Let the bumhu sink in.
Resolution:
Move the ribs to another pan. Strain the spaghetti with the broken potato carrots. Boil back. Input of complementary material. Apply a flavor correction salt.
Happy cooking
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