A broiler is any chicken that is bred and raised specifically for meat production. Many typical broilers have white feathers and yellowish skin.
Chicken broiler is the most economical livestock when compared with other livestock, the excess possessed is the speed of growth or the production of meat in a relatively quick and short time or about 4-5 weeks of meat production can be marketed or consumed.
The advantages of broiler chickens include rapid growth with high body weight in a relatively short time, small feed conversion, ready to cut at a young age and produce quality soft fibrous meat.
