![]Hello ♥️ Hello, today I will review lunch at my house as usual. Today I made a menu which is spicy pork salad. I will recommend it to my friends. But there are many dishes. There are sweet boiled shrimp, stir-fried pork crackling with chili and then spicy pork salad. Let's see the ingredients and how to make it. Ya Mo Sadung will have the following ingredients: 1 piece of pork tenderloin, about 500 grams, 1 bottle of seafood sauce, 1 lime, 1 stalk of celery, 1 tablespoon of fish sauce. Let's see how to make it. Take the pork from the market and wash it clean. Peel off the membrane. Then cut it into thin pieces. It's bite-sized. Set aside. Let's make the marinade. Add 1 teaspoon of seasoning powder, half a tablespoon of oyster sauce, half a tablespoon of light soy sauce, and 2 teaspoons of cornstarch. Mix everything together. Dissolve it until it is well blended. Take the pork that we cut and marinate it in the marinade that we made. Then mix it well. Set aside. Then marinate for about 30 minutes. When 30 minutes are up, Minutes, take the pork that we marinate and boil it in the boiling water that we put on the stove. Because the water is boiling, we put the pork in to boil until it is 70% cooked. Then pour it into the basin that we will use for the salad. Pour half a bottle of seafood sauce, followed by 1 lime and 1 tablespoon of sugar. Then add celery. Mix it well. Taste to get 3 flavors: sour, salty, and spicy. Then we will arrange the plate. Our job is to take the cabbage that we bought from the market and cut it into thin slices. Wash it clean in cold water. Arrange it on the plate. We will try it with cabbage. Then we take the pork that we have mixed and pour it on the cabbage. Decorate with the sauce. This pork salad can be eaten as an appetizer or as a main dish. If it is already chopped, it is ready to serve. For this post, I hope it will be useful for everyone who likes to cook. For this post, thank you very much. Hello.
