Ingredients 2 kg beef or venison (no pork or veal, it goes rancid when dried) 1 kg beef. 500 g beef fat (no pork or spek) 25 ml salt. 5 ml ground black pepper. 15 ml corriander, singed and ground (see

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What's a Mother to do? breezin (67) in children • 2 months ago IMG-20170819-WA0035.jpg I must say that there is not a day that passes that I am not extremely proud of my daughter, and she gives me every

lions interaction with humans this little girl is a special need child and she was so happy

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Farming cattle is not as easy as what you think this was a new experience this morning from thinking having a new calf to you have to cut out dead calf to same the mothers live.

my name is redbull Hyenas make a variety of vocalizations, including wailing calls, howling screams and the well-known "laughter" used to alert other clan members up to three miles away of a

Lions are part of the cat family and are similar to pet cats in more ways that you would imagine. At the same time, we must never forget that they are the King of Beasts; fierce, strong and majestic. Body

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Full of Mozzarella cheese, garlic and butter. Need I say more? But I will because I always have something more to say, right?! Garlic bread is a staple when we have a braai at our house…I mean it would

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This is the traditional Duch way and it worth making it the "old fashioned" way if you have the time. Ingredients Pastry 62.5ml margarine (1/4 cup) 62.5mll sugar (1/4/ cup) 250ml Self raising

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biltong Learning how to make biltong (the South African way) is an immensely gratifying process. Not only will you save money and win friends, you’ll also experience the unmistakable bubbling sensation

BOEREWORS Boerewors (farmer's sausage) is as traditionally South African as Biltong, Koeksisters, Pap (maize porridge) and Vetkoek (fat cake). "Boeries" as it is affectionately know by locals,

![12987024_879123308864103_1557045742453151646_n.jpg] Hyenas or hyaenas (from Greek ὕαινα hýaina[1]) are any feliform carnivoran mammals of the family Hyaenidae /haɪˈɛnɪdiː/. With only four extant species,

Method how to make Krummel (braai) (stywe pap) Pap: •Preheat the Braai to 300°C (570°F). •Bring the water to boiling point in a large, heavy-based saucepan or potjie pot. •Add salt. •Then slowly add the