Method how to make Krummel (braai) (stywe pap) Pap:
•Preheat the Braai to 300°C (570°F).
•Bring the water to boiling point in a large, heavy-based saucepan or potjie pot.
•Add salt.
•Then slowly add the maize meal and stir briefly.
•Turn the heat down or move off to the side whichever you can do on your braai.
