• 1/4 kg of sticky rice flour
• 1/2 kg brown sugar
• 1/4 kg of white sugar
• 2 packs of coconut milk
• 2 pieces of pandan leaves
• 1/4 teaspoon salt

Step

1. Boil brown sugar and white sugar until melted

2. Add pandan leaves and added coconut milk

3. After a little thick input sticky sticky rice flour and add salt stir constantly until "soluble" after a small soluble fire yes

4. Then print dach wait bener cold new in out of print

Source by: https://cookpad.com/id/resep/2495119-dodol-gula-merah

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