āĻāĻļāĻž āĻāϰāĻāĻŋ āĻāĻĒāύāĻžāϰāĻž āϏāĻāϞ⧠āĻ
āύā§āĻ āĻ
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I hope you all are very, very well. Alhamdulillah, I am also well by the grace of Allah. Today I will show you how to make masala paste. It is very easy to cook curries, especially roasted curries. It is also perfect for roasting meat and eggs.
I hope everyone will watch the preparation of this masala paste.
So let's see all the ingredients we need to make this masala paste.
ā§§.āĻļā§āĻāύāĻž āĻŽāϰāĻŋāĻ,
⧍.āĻāĻĻāĻž,
ā§Š.āϰāϏā§āύ,
ā§Ē.āĻĒā§āĻāϝāĻŧāĻžāĻ,
ā§Ģ.āĻāĻŋāϰāĻžāϰ āĻā§āĻĄāĻŧāĻŋāĨ¤
1.Dried chili,
2.Ginger,
3.Garlic,
4.Onion,
5.Jeera powder.
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Soak the dried chilies for ten minutes. This will soften the chilies. Peel the ginger. If the ginger peels, they often float in the curry. That's why you have to peel them very well. After that, I chopped the onion and garlic well. I put them all in a blender jar one by one. The remaining cumin seeds are left. But today, if I add cumin seeds, the finishing will not be done. That's why I added cumin seeds. However, when you add them to the blender jar, you have to add the dried chilies first. Then the spice paste will be very good. I also added the dried chilies first and added the cumin seeds last. You also have to add a little normal water. Anyway, I blended it for about five minutes.
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You can see how perfect the masala paste is. And as easy as making this masala paste is, it is even easier to cook it. You can make a month's worth of masala paste in one go with this process. We have to think about the kind of masala we eat and add all the ingredients accordingly.
So friends, how did you like my masala paste recipe?
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I will keep it in a box like this and take it out in the fridge as needed.
Thank you very much to those who have watched me make my masala paste so far.
I am leaving today with the hope that you all will be well and healthy, may Allah protect you.