First, sift 30 grams of cake flour and 20 grams of cocoa powder into a mixing bowl. Then add 2 eggs and 45 grams of granulated sugar to another mixing bowl. Blend for three minutes. Then add half of the dry ingredients to the mixing bowl with the eggs/sugar. Mix everything together with a spatula. When everything is well mixed, add the remaining dry ingredients. When well mixed, add 20 grams of unsalted melted butter. Mix everything together. Pour the mixture into the baking pan. Bake for 15 minutes (170°C). After 15 minutes add a bar of milk chocolate. Bake for 10 minutes (160°C). Let the chocolate cake cool for 15 minutes. Then the chocolate cake is ready to serve.
