Meatballs with feta sauce. For one rice in addition and for the other and me there are noodles. For this meal I have no quantities, because I always cook freely. Minced pork seasoned with pepper, salt, cumin seeds, onion, parsley and bissel oil. Then form small dumplings. Fry in clarified butter, add onion, then add a little sugar to the pan and let it caramelize, this is for the color of the sauce. Deglaze with red wine and let it reduce, then add a little water. Let everything simmer slightly. Then I added to the sauce, pepper, salt, cumin. Then so half a feta cheese cut into small pieces, added. Parsley still with in the sauce to it and finally still Rama Cremefine to the cooking added. Everything still briefly simmer. That was it already.
I wish you a lot of fun cooking.
š§
š„šššš“šššš„
