Indonesia is a country that has a very wide agricultural land and with abundant results. Therefore, it is not surprising that the name of Indonesia is known by the World because of its very rich natural resources, especially fruits. One fruit that has unique skin texture and has a distinctive aroma or flavor is a durian fruit (durio zibethinus).
Durian is the name of tropical plants originating from the Southeast Asian region, as well as the name of the fruit that can be eaten. This name is derived from the characteristic skin of his fruit is hard and sharp curves that resemble a thorn. The popular title is "king of all fruits" (King of Fruit). Durian is a controversial fruit, although many people love it, but others are sickened by its aroma.
Durian is known for its seasonal crop and only bears fruit in certain seasons. Durian fruit is well known throughout the world, and has spread in Southeast Asia since about 600 years ago. Durian cultivation is done through the seed of durian itself brought by durian lovers. Durian fruit is very popular today because it has a distinctive taste and smell.
Durian fruit contains various vitamins needed by the body, including vitamin B, C, and E. In addition, durian is also rich in minerals, such as zinc, cuprum, manganese, iron, sodium, magnesium, calcium, potassium, phosphate, and others. Before planting durian, it's good we used to understand about durian type and durian conditions that grow before planting. This is done so that the productivity of durian cultivation can be successful and can provide abundant benefits. This durian plant also has different variants and flavors for each variant.