Dessert On Thanksgiving Day, Part II
This is Part II, of my Thanksgiving Day revels. Check out Part I, Here
Above: A few nights ago, we made some sauces. We made some filling for an apple pie, pumpkin pie, and for Lemon Meringue.
If you've ever made pies, or bread, you know that look: Flour everywhere!
Above: this year, we decided on Mini Pies, instead of a few Huge pies. Each person could then have a mini pie, and taste each type the enjoyed, without over eating.
Simple, roll out the dough, cut the shape with a cookie cutter, and crimp it into the pie tin. A tip my wife passed along, since the mini crusts had no weight, as we pre bake then, we have to add some pie crust weights, to help hold their shape while baking. Once done, each crust fits in the palm of your hand.
Below: A Swedish Tradition, Kaffe Bolle, Coffee Bread, is something even this Hardened Greek can get behind. A sweet bread roll, with Cardimon and a butter pat baked inside, it is topped with Egg Wash and Sugar.
I am thankful
Sure, the people are most important to me, but it's also important that I recognize, I am lucky.
I live in relative peace. My country is not under invasion by the Russian Terror state. My lights are on, and my heat is on. I have a healthy garden, healthy food stocks preserved, and abundance I can shop for. I have clothes and transportation, and an amazing career.
My family is healthy.
I do not have needs that are unmet.
Someday, we'll to find a way, #Dreemers of #dreemport, gather and laugh together. We'll tell stories of how we met, where we come from. We'll share our worlds with each other in person, and we'll become even closer. 
with Cheers,
Greg 
Show me your garden!
Leave me a comment, below...
and a link to your #GroVid22 garden!
Happy Gardening and Cheers,
BluefinStudios
All Photos by Bluefin Studios unless specified.
