Hi steemians!😊 Did you experienced to eat the seashell called here in the philippines is "saang". One of the philippines delicacy in visayas region.😊
Its perfect for summer food trip, if you want to go in visayas region,especially in cebu.😊
But wait,what is "Saang" sea shell? For those who don't know this seashell heres the short info about this yummy seashell
Saang are conch shells commonly sold from street stalls in the area of Cebu. These gastropods are known as “spider shells” or “scorpion conch” in English and their scientific name is Lambis scorpius.
Don’t confuse the saang with smaller shells called kinason, whose meat are also edible. Saang are meatier.
Saang is cooked by grilling or boiling in water. You can often easily pick the meat out, though a few people may opt to use a pin or even a hammer. Vendors skewer the larger chunks of meat onto sticks.
You may dip cooked saang into vinegar with chopped onions, garlic and chili peppers.
Woow!!😲😲 its yummy! Delicious and nutritouss too!😊
If i cooked this one ,in our province in masbate i only steamed this and dip with vinegar with garlic.😋 like this one👇👇
Fyi: (Did you know that this "saang" seashell is also make for decoration?😊)
Theres other way to cook this "saang" sea shell..just click this link.👇
https://www.wikihow.com/Prepare-and-Cook-Conch
Have a yummy food trip!😊😋
Hope you learn from my article😊
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