Today I wanted to cook and eat something new again. So I was wondering what can be done in simple. At that time it seemed that one of the favorite and made and easy recipes of Bengalis is luchi and dal curry. It is at the top of the list of Bengali refreshment. It is not only domestic but also served as a starter item in any social event.
So let's see how I cooked this luchi-dal recipe.
Ingredients-
500 gm flour
300 gm gram pulses
Like the amount of salt
Like the amount of lentil powder
Like the amount of hot spice powder
5 raw chilies
Like the amount of yellow
Like the amount of soybean oil
First, you have to mix the flour with water and a little salt and a little oil. Then you have to make the pulp. After making the pulp, you have to make it like a small round ball.
Heat oil in a pan over medium heat. Once the oil is hot, fry it in a pot of oil. In this way, many beautiful luchi will be made one by one.
Then you have to cook the dal curry. First, you have to wash the dal well with water. Then you have to boil it well on the gas stove for 15 minutes. When the dal is cooked, you have to pour the dal with water in a pot. You have to fry it for 2 minutes with the amount of salt, yellow chili powder, and raw chili. Then you have to pour the pulses in it.
In this way, cover it and leave it for 20 minutes. After 20 minutes, put 1 teaspoon of hot spices in it. In this way, a hot luchi-dal recipe was made.
