Tartlets «Banoffi»

We need the following ingredients:

For the dough:

1. 250 g — flour;
2. 50 g — fine crystalline sugar;
3. 125 g — butter (cooled much);
4. 1 egg yolk.

For filling:

1. 175 g — fine crystalline sugar;
2. 250 mL — heavy cream;
3. 2-3 — banana;
4. a little lemon juice.

For decoration:

1. 100 g — pecans;
2. 300 ml — double cream;
3. white chocolate chips.

Utensil:
• 3 a la carte silicone molds for Tartu (bake in the two approaches, or 6 portioned form);
• baking paper;
• baking tray.

Cooking method:

1. Preheat the oven to 180 ° C. Put silicone molds on a baking sheet. Stir the flour in a bowl with the sugar. Cut the butter into small pieces, add to the flour and rub your fingers into small crumbs. To mix the yolk and collect a lot of dough. Without knead and divide into parts used. Press the dough into the molds (t. To. It is very crumbly, roll it impossible). Put in the fridge for 30 minutes. Cover each mold a sheet of baking paper, sprinkle in dry beans. Bake 20 minutes, then remove the paper and beans and place the pan for 5 minutes in the oven to dry. Transfer the finished product on the rack to cool.

2. At very low heat, heat the sugar in a small saucepan until it begins to melt and boil before the caramelization. Slowly to mix the cream and continue to cook until the caramel melts and does not form a dense mass. Allow to cool slightly. Peel bananas, cut into slices, sprinkle with lemon juice to avoid darkening. Lay them on the tarts. Spread evenly on top of creamy caramel mass. Put in the fridge to pour.

3. Before serving, place on a few nuts pecan tartlets. Whip the cream and place them out of pastry bag or use this spoon, garnish with curls of white chocolate.

Information about the dish:

Famous British dessert — sand tartlets filled with circles of banana in caramel sauce with cream topping, pecans and white chocolate curls.

The recipe is designed for 6 pieces:
Preparation time: 30 minutes
Cooling time: 1 hour
Preparation time: 25 minutes
The temperature of the oven: 180 ° C

Council:
If you have little time to prepare dessert, take the finished shortbread dough, though, «blind» can not be avoided baking. Instead of home caramel cream sauce, take a jar of ready-made caramel and condensed milk.