Ingredients:
1 cup of graham crushed
4 tbs of melted butter
3 tbsp of brown sugar
1 pack cream cheese
1 pack all purpose cream chilled
3/4 cup of powdered sugar
2 tbsp of vanilla syrup
2 fresh mango (make these mango into mango puree and also need some mango slice for toppings)
1 Mr. Gulaman
Cooking instructions:
Let’s do the crust first!. Pour the crashed grahams into pan. After that add the melted butter
Let’s do the filling!. In a bowl add cream cheese, chilled all purpose cream, powdered sugar and vanilla syrup. Mix them well until it’s fluffy!
After mixing the filling of our cheesecake pour this in cake pan. Let it chill it for 30 minutes
Now dissolve 1 tbsp of Mr. Gulaman into 2 tbsp of warm water. Mix it. After mixing add this to your mango puree and mix again.
After waiting for 30 minutes, add now the mango puree. Pour it over on the cream cheese mixture.
Final touch! Decorate the top of our cheesecake with mango slice. Then put it in fridge for 2-4 hours or overnight.
Enjoy Mango cheesecake!
