Hello guys, do not share long post and recipes. Relating I was not at home, I was in boarding house and I was a little bit of ordinary food into a delicious and healthy food, this time I made easy cooking with a very easy recipe. The squid of my squid flour. A different name than the others is this time I cook it with a makeshift tool and seasoning and most importantly does not change the characteristics of delicious flavors.
Squid squid has many benefits for our body health such as squid ink or Melanin squid ink that is useful to protect the body from harmful solar radiation, such as ultraviolet. Automatically you are protected from the dangers of skin cancer and substances in the tyrosine substances in squid can be a stimulus or hormone stimulator. Among others stimulate the active hormone adrenaline, which makes your heart beat more energetic, but still healthy. And many more benefits from these boneless animals. I just tell the formal benefits of squid are known to many people
ingredients in cooking recipes very simple from me is as follows
small squid
My spice flour
Kitchen spice (Masako)
egg
Small squid
Seasoning seasoning
The first step in cooking this recipe is, follow these steps:
The first step is to insert the egg into the container and enter the squid squid in the egg dough earlier.
After smeared spread flour, then enter the squid into the flour mixture that has been in though.
Mixing for the flour to seep into the squid.
The process of stirring squid with flour.
Different from the others, this time I cook using a rice cooker. Because of the limitations of my friend's boarding house tools, we had to survive even though cooking with rice cookers.
The first step is to provide cooking oil.
And then insert the oil into the rice heater, then set it to the cooker by pressing the button to the bottom, and make sure the light is red, like the example picture below.
Make sure the red lights are live on the right with a Cook sign.
Enter the floured squid into the rice heater, the cooking step has just begun. new science that is frying with rice cooker.
Then wait until blackened and fragrant, cover the rice cooker to keep the steam inside and the squid quickly cooked.
And flour squid ready to eat, and eaten with friends as a healthy snack.
Very tasty when served with red chilli sauce and green chillies.
Thank you for reading this post, hopefully useful and friends all want to try it at home, family recipes from Mama maria @biroreklame, thank you and good luck
