Hello, today I wanted to share with you the apple cookie recipe and how it is made in our course.
Materials
🍪 500 gr Flour
🍪 125 g Powdered sugar
🍪 75 g of flower oil
🍪 125 g yoghurt
🍪 250 gr margarine..vita oil butter, whichever you use
🍪 packet of baking powder
for stuffing
🍪 4 large apples
🍪 4-5 tablespoons of granulated sugar
🍪 1 tablespoon of cinnamon
🍪 1 cup of finely ground walnuts
🍪1 tablespoon of butter
3 tablespoons of powdered sugar to sift over
🍎First of all, let's peel the apples that we washed and grate them.
Let's take a medium-sized pot or a deep pan to the stove, add the apples, add our sugar and oil and cook until the apples absorb their juices.
Let's add cinnamon and walnuts and mix well before the temperature goes away.
🍎Let's make a soft dough by adding flour in a controlled way with our dough ingredients. Let our dough come up a bit until we take the baking trays and stuffing with us.
🍎We got a soft dough.
You can store this dough in the refrigerator for 2 days without any air.
🍎 we take walnut-sized pieces from our dough and roll them.
Then we roll it longitudinally with our hands. The 3-finger length was
🍎Let's make longitudinal wicks for our dough and roll it longitudinally as in the photo.
🍎Let's put the stuffing we like and roll the dough without wiping it too much.
Let's cook it in a preheated oven at 170-180 degrees. It won't get too fried... Let's sift powdered sugar on it when the first heat passes.
