Those who diet, they can eat potato soup as breakfast or midday meal. To make this soup very easy to sit at home, find out what ingredients it will take in this recipe and how to make healthy potato soup.
Materials
Potato medium-sized six
Carrots
Dhanepata Kichi little
Eight cups of water
Onion Kochi is one
Four tablespoons of butter
Flour six tablespoons
Black pepper powder slightly
Milk is one and a half cups and salt is delicious
Recipe
At first, boil potatoes and carrots in boiling water for 15 to 20 minutes. After boiling, drain the water. Grate the onion with another pan over another pan. Continue stirring it with flour, turmeric powder and salt. Slowly stir it with milk for two minutes. After this, cook for five minutes with boiled vegetables and water. Finally, spread the coriander leaves on it. The juice, made from different flavored potato soup.
