Kabab is one of my favorite dishes. In front of you swallow the toppot. And if you have nanruti or purota, then it is heaven! And since Friday, I want a heavy item, is not it? So, let's see a little bit of butter kebabata!
Materials
Khasir Rana meat - 1 kg
Talk yogurt - 2 tequo.
Ginger Kucchi - 2 T.
Onion Kuchi- 2 T.
Dhanepata Kuchi- 2 tea.
Pudinapata Kuchi- 2 tea.
Papaya bata- 2 tech
Ghera powder - 1 tea.
Cumin-2, Kuchi
Lemon juice - 1 tequila
Oil - 2 tech
Salt-to taste
Recipe
- Make a small piece of meat separately from the bones on top of the skin.
After this, marinate the bowl with a bowl for 2 to 3 hours.
Convert the beans to the beans.
- In oven or wood coals, burn in the fire or in the firestorm fire to 20-25 m. Be careful not to burn completely.
When you are ready, make fun of Mataan Kebab.