We have made pizza, spaghetti almost always at home. If there is garlic force with all these, then there is no word as a starter !! It takes lots of fun to eat it, and less time to make it!
Whatever it takes
-Maida 1 cup (for those looking at the photo)
-Halaka hot water 1/3 cup (Covering 1/4 teaspoon of East with 10 minutes)
-Link one pinch
-Think a teaspoon 1/2 teaspoon
-Tel 2 tablespoons
** Mix them all together. Keep mixing with lightly hot water in a light little water. Very sticky one would be a dow. Keep it covered with wet cloth for 1 hour.
-Rosun koya 10, refine well
2 tablespoons of onion bowl
-Link one pinch
-Mixed Herbs 1 Teaspoon (Parsley, Basil, Oregono, Rosemary etc.) Optional
** Now mix them all together.
How to make the ball
- Share Dow in equal proportion.
- Cut one-by-one with a long hand and squeeze it out of the ball and make a round goal ball.
- A little bigger than the marbles.
- Put the balls on the baking sheet.
- Mix a mixture of garlic sauce over the balls, reduce the amount of tea to less than 1.2 teaspoon.
- Oven Preheat 180 minutes to 15 minutes.
Bake 17 minutes / minute. - Serve with the mayonnaise funeral ball !!!