Whatever it takes
2 tablespoons of oil
1 cup of rice
Make a small piece of capsicap
Sausage cut into 6-7 small pieces
1 cup of Mushroom Kochi
Chicken stock cubes 1 (2 cups hot water)
1 teaspoon of pepper powder
Salt quantity
Ginger gourd 1/2 teaspoon
cumin powder 1/2 teaspoon
Onion is 1
Method
Take a few minutes to heat onion in oil. Give them one cup of capsicum and sausage and the rest of the spices. Make a little more rice and mix the stock with it. Cook to see, if the rice is more than half cooked, then mushroom. Serve hot when rice is cooked.