Materials :-
Rui or Tilapia Fish - 3 Pieces (Large)
Potato small - 1
Eggs - 1
Pulse - 2 table spoons
Onion Kochi - 1/2 cup
Pepper Kochi - 1-2
Garlic, Ginger, Ginger, Coriander Bata - 2 teaspoons
Cook spice - 1 table spoon
Salt - like quantity
Testing salts - 1/2 teaspoon
Corn Flowers - 1 tablespoon
Dhanepata Kuchi - 2 table spoons
Toast Powder - 1/2 cup
For oil frying
Mode: -
- Let it boil in fewer water with fish, yellow, pulses, potatoes and salt.
- Once cooled down, cool down and choose the cut.
Now add onion, corn flour, chilli and coriander leaves and dry it with dal, potato and remaining spices.
Now mix all the ingredients together.
Make a suitable shape and keep it in dry place. - Bit the egg white with good forks.
- Drain the nagate and pour it into the biscuit powder.
If all the things are rolled out, let the oil warm. - Relax slowly in the submerged oil and take a medium-sided time.
- Lower the reddish brown color and place it on the kitchen tissue.
Serve hot with hot sauce and salad.