Ingredients:
Chicken - 2 kg of 1 kg (14 pieces)
Soybean oil - 4 table spoons
Yellow powder - 1 table spoon
Hot spice-like quantity
Ginger - 1 teaspoon of ginger
Potato Bukhara - 200 g
Onion bowl - pound of pound
Talk yogurt - 1 paw
Garlic paste - 1 teaspoon of sugar
Salt - like quantities
Dried chilli powder -1 table spoon
Cumin-50g
Cooking rules
Keep the chicken pieces clean and clean in a pot. Then pour oil all over. Add onion paste, salt quantity, turmeric powder 1 table spoon, 1 tbsp of chilli powder, 1 table spoon of cumin seeds, 1 teaspoon of ginger paste, 1 teaspoon of garlic and 1 cup of yogurt in the meat. Mix all the spices with the hands. Then pour one cup of water in the meat.
Now put it on the pot stove. After some time, remove the lid and take it with a spoon to see if everything is okay. If all is well then keep some time. After some time, take a look after the meat has boiled, if it is boiled, take it off the oven. Serve it beautifully.