Some people have requested me to recipe for cockro recipe. Actually it always cooked my groom at home. Take this picture below. We hope you will like.
Whatever it takes
Siddha potato 500 grams (if it is sliced / shortened, then it is better to keep it with sesame seeds)
1 cup of tomato cut into small pieces
3 green chili
Dry pepper 3
Take 1/2 cup juice
Ginger paste 1 teaspoon
Garlic Kochi 5/6 Kwa
Chilli powder, cumin seeds, coriander powder, yellow powder 1 teaspoon
Baypatha 1
Salt / oil quantity
Choice of coriander leaves
Method
Release the black pepper with the jarara oil. Take all the spices with the tomatoes, stir well with the tomatoes, stir well. Give half a cup of water with boiled potatoes. Pour over and knead it all together. Take care not to hold down. Within a few minutes the water will dry and spices will be sprayed with potatoes. Sprinkle curry leaves and spread them.
It will look good with bread / potters / poulouse / rice / luchi.