material
(For 3-4 people)
1/4 cup Rajma
1/4 cup gram dal
1/2 cup black urad dal
2-3 green chilies cut in length
2 onions finely cut
8 - 10 garlic peeled peel
1 "piece of ginger grinding
2 tablespoons oil
3 tomatoes finely chopped
1/2 teaspoon cumin powder
1 teaspoon red pepper powder
1 tsp Kasoori Fenugreek
2 teaspoons butter
Salt to taste
1/4 cup green coriander finely chopped
Method
Wash the lentils and wash it for overnight in water or for 4-5 hours.
After damping, add water to the cooker and cook it till it becomes 6 cups of water.
Heat the oil in a pan, then add grated garlic, grated onions, ginger and green chili, till the onions are golden browned.
Cook tomatoes, cumin powder, red pepper powder, till the ash.
Boil, add salt and butter, and cook for 10-12 minutes on low flame.
Serve hot and roasted garlic with rice and rice.