Good afternoon guys on hive, today I'm gonna post the on how we went to the sea to catch some sea urchin and eat it on the sea shore. We went to the next town to just catch some sea urchin because they said that people here it this place don't eat it so the supply of sea urchin in this area is plenty.
An image of us preparing to eat sea urchin. We brought rice and vinegar also because it is the best partner for sea urchin.
This the sea urchins that we caught. Some are small, some are big.
We prepared also this vinegar with a lot of sliced onions and red chili. This is the best sauce for the sea urchin for me.
Trying to have a groupie while my friend is still eating. lol
As you can see in this picture we also brought some coconut wine, in our dialect we call it tuba. Tuba is just the fermentation of sap obtained from coconut trees or other types of palm palms. Tuba is made mostly from the sap of the coconut palm in the Philippines, which is why it is known as coconut wine.
It's clear in this image that my friend in white short is the one who really likes sea urchin because he is the last one who finished eating.
An image of us just chilling and drinking coconut wine after eating. Talking about life and things.
By the way guys, This is the view that when we arrived in the place so I can't help but take a photo of it. That is all for today guys, thank you and God bless