Good afternoon guys, it's sunday again and me and my partner both have our dayoffs at work on sunday so we decided to eat something special today. We ordered 1 kilo of pork lechon and both decided to just turn it into paksiw since we both love paksiw.
Paksiw cooking something with vinegar in it. So I prepared everything to cook a perfect paksiw. I sliced the pork lechon into small pieces together with the onion, garlic, spring onion and some green chili.
Then I prepared a pan and put every ingredients in it and let it boil for like 2 minutes.
Once it is already boiling you can now add some sprite in it to flavor into it. I also added sa bay leaves and black pepper into it.
Once it is already boiling agian, that means that your done. You can now put the flame out and let it rest for a while. What I next is cook some rice to partner with our lechon paksiw.
Time to eat guys, I hope that you are enjoying you weekend. Thank you all for the future upvote and supoort. Till next time guys. Babye.