July 15-16 is the town fiesta of our town. Since we live in a different barrio we didn't have the same fiesta from our main town. I was looking forward to the said fiesta so I can have free food from my parent's place and my relatives.
We are all after how much we can save from our daily food. So after the fiesta, we got a lot of bring house(Only Filipinos can relate) from my parents' place, grandma's place, and my distant relative place. We got different kinds of food like pork humba, pork lechon, pork caldereta, pork with liver, and many other kinds of menu. We got free desserts too like macaroons, the famous torta, which made it famous because every fiesta it's always present or available as a dessert, we have chicken macaroni salad too.
We also got a slice of fresh pork meat given by my parents as my husband was the one who help them butcher the pig that they prepared for the fiesta.
But since it was fresh from the fiesta and we have eaten a lot of pork so we tend to find other kinds of food like fish, vegetables, or chicken. We had to turn on or use back our little fridge so we can preserve the food we had from the fiesta. Anyways the reason why we didn't use our fridge always is because the fridge consumes a lot of electricity since it's an old model, not the inverter one.
So up to now, we are still using the fridge since we still have some meat in it. The other day I cook some of the pork meat. The meat that we had is perfect for pork laroca. Since we all love pork laroca so I decided to cook it that way.
The ingredients needed for the recipe were only camote(sweet potato) flour, egg, and seasoning.
Since I already cut the meat into small strips it was easier for me to prepare the recipe.
I mix the egg then I add it to the pork meat, I coated it well to the meat before I added the camote flour in it. I use my bare hands to mix it well. Then I heated the oil on the pan and started cooking it. It is best to deep-fry it to cook it well.
To avoid the excess oil of the cooked pork laroca I placed it on a strainer since I don't have a paper towel available.
Here is the cooked pork laroca
I guess that's all for our today's recipe. I hope you did enjoy reading my article. Thank you for taking the time to read it. God bless!
Edited using Canva
Photos used in this article are all owned by yours truly unless it is stated
Published: 7/29/2023 11:35 am (GMT)