So I have had the opportunity to do a lot of cooking lately, something I love and don't always get to do.
So I decided to make glazed carrots. We had extra carrots. No I have to tell you Dave hates, yes hates cooked carrots.
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These are easy and make a great side dish if you need something to feed many.
So peel or don't peel. It's up to you. You can use frozen or baby carrots. Any carrot will do. Chop them up and put in a sauce pan with water.
No salt yet. Just cook until fork tender.
This is all you need. The key ingredient is orange zest. After you drain the carrots, put them back in the pan. Throw in couple tablespoons of butter, 1/4 cup brown sugar, zest the whole orange and then add the juice also.
Now you add salt and pepper. I like to add a bit of red pepper too, but Dave would not enjoy that.
These are fantastic and easy. Hope you enjoy...