Champignons, are sold almost everywhere, and the price for them is not heavenly. Many dishes can be cooked with these wonderful white friends.
Today, my nephews again asked to make them Gnocchi. But, since I already did and wrote about this post, today we will manage a brief description of this dish with mushrooms a little later. And now I will share with you one cunning, which I was taught in one of the restaurants in which I worked.
The smell of champignons basically contains their peel. Yes, my dear ones, take off the peel and smell the mushroom, the smell will become much weaker. But here in a dish from champignons basically little smell, and cooks do not use this mushroom because of this.
We take out the legs from the champignons.
We remove the skin.
And put it on the parchment paper periodically turning over and letting it dry.
Then this peel should be crushed in a coffee grinder or grind as needed, when you want to give a mushroom flavor to your dish.
Store like all spices in the glass.
Soon, "Gnocchi with mushrooms" do not miss.
