Coto Makassar is a traditional food from Makassar, South Sulawesi Prov ...

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Coto Makassar is a traditional food from Makassar, South Sulawesi Province, Indonesia. This dish is made from beef, beef innards that have been boiled for a long time. Usually served with Ketupat (rice cake).

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Coto Makassar is a traditional food from Makassar, South Sulawesi P... | Ecency