It has been too long ago that I cooked shrimps and today one member of the family bought shrimps so I cooked it before it frozen. He bought bigger size and fresh. Bigger sizes are good. We can find bigger meat inside and easy to remove the shell.
I just cooked it with a lot of garlic in a butter. Adding sprite or 7 seven up to have the best taste. It's an easy cooking procedure. What the things I don't like cooking this is how to clean it. It must be clean one by one to remove what they eat that we found at their back park. It is just like a black nylon but there is an easy technique how to get it by using toothpick.
That's all and have a great dinner with my family.
