Pork prices are too high because they say we have a low supply because most provinces in the Philippines are affected by the African Swin Flu, a disease that happens to pigs.
This news does not affect much our love for pork. We are still everywhere looking for our favorite dishes just like this sisig, bulalo and pork belly barbecue.
Sisig is pig face, grilled, chopped fine and fried in butter along with a lot spices like bell peppers and onions. This dish is perfect with beer and alcohol.
Bulalo is Filipino bone soup. We love to have this during the rainy season and the best part of this dish is the bone marrow inside the big bones. So yummy!
Last but not the least, pork belly barbecue. Ugh! The marinade and the barbecue sauce is the secret here. It should look like this exactly. That is the perfect pork belly barbecue.
All these dishes are best with a mound of hot white chewy rice on a big plate and I am solved!