I have been watching videos of how seasoning pork is done to make it really tasty. I was curious how the Chinese do it, Koreans, Americans and just about how everyone around the world do it. I want to level up my cooking. I just cooked
lechon kawali a few days ago and my family is requesting for it again because it's the weekend.
I have incorporated my new learnings from the video and here I am cooking the crispy lechon kawali early for dinner. I am doing a taste test as I make this post.
I will serve this hot later because I will reheat it in the microwave. I am confident it won't lose its crispiness and the flavor because I followed the steps carefully on how to make the seasoning seep to the meat. I love how it tastes now, there is something definitely different to the taste, it's a level up.